Potato and Cauliflower Curry

INGREDIENTS

250g cauliflower  (separated into florets)
150g potato (peeled and diced)
50g frozen peas
1 onion (chopped)
2 green chillies (chopped)
2 sprigs curry leaves
1 cup coconut milk
1 cup water
1 inch cinnamon stick
1 teaspoon curry powder
1/2 teaspoon mustard (cream or powder)
1/4 teaspoon turmeric powder
Pinch of roasted curry powder (optional)
Salt to taste

METHOD

• In a saucepan mix together potato, onion, herbs, and water – let it boil
• When the potato is half cooked add cauliflower, cover and cook for about 7 minutes
• Add coconut milk and peas, check the seasoning and simmer for 10 minutes
• Remove from the heat, sprinkle with roasted curry powder

Enjoy!