Leek and Potato Curry

INGREDIENTS

250g leeks (washed and chopped as you like) (or use spring onion leaves)
200g potato (peeled, diced and boiled)
2 garlic cloves (chopped)
3 sprigs curry leaves
2 green chillies (sliced)
1 tsp curry powder
1/2 tsp turmeric powder
1/2 mustard powder
1 cinnamon stick
1 tbsp olive oil
1/2 cup coconut milk
Salt

METHOD

• Mix the dry ingredients with leeks
• Heat the pan with oil then add the leeks and potato, cover and slow cook for about 10 minutes
• Add the coconut milk and simmer for 5 minutes
• Check the seasoning and remove from the heat

Serve with rice