A perfect dish for the holiday season!

Duck Breast With Orange and Herbs

INGREDIENTS

3 duck breasts

2 oranges, sliced (peel on)

1 onion, sliced

3 garlic cloves, crushed

1 teaspoon black peppercorn

1 tablespoon olive oil

500ml  fish stock

1 cup water

Bay leaf

Thyme

Rosemary

METHOD

• Heat the oil in the pan, cook duck breast until the fat comes out
• Remove as much of the fat as possible, then add all the other ingredients
• Cook for about 30 minutes until the meat is nicely cooked and tender,  and the sauce thickens. Check the seasoning.
• Slice the duck, serve on top of a mixed vegetable base or crushed new potatoes then pour over the sauce.