Ash Plantain and Brinjal Curry
Ash Plantain And Brinjal Curry
INGREDIENTS
250g ash plantain (skinned and cubed)
250g brinjals (cubed)
100g onion, sliced
6 cloves garlic, chopped
4 green chilli, sliced
1 inch piece ginger, chopped
4 sprigs curry leaves
1 inch piece cinnamon stick
1 tablespoon sugar
3 tablespoons vinegar
1 tablespoon roasted curry power
1 tablespoon raw curry power
½ teaspoon ground saffron
1 teaspoon chili powder
1 tablespoon mustard powder
2 tablespoons maldive fish powder
1 cup coconut milk
1 cup vegetable oil
salt to taste
METHOD
- heat the oil then deep fry the ash plantain and brinjals until golden brown, then drain on paper towels
- heat a little oil in a separate pan then saute the onion, garlic, ginger, curry leaves, cinnamon, maldive fish, green chilli, then add the vinegar, sugar and coconut milk and all the spices except for the roasted curry powder
- add the ash plantain and brinjals and stir gently. Taste the seasoning, and let it simmer for 3 minutes. Do not cover the curry as the mustard will turn bitter
- remove from the heat, and add the roasted curry power
With plain rice it taste so good, thanks a lot for adding.
Thank u so much tonight I’m going to post ur request. enjoy and give ur best commons x