Chicken Liver Pâté
INGREDIENTS
300g chicken livers
3 cloves of garlic
1 tablespoon chopped ginger
1 tablespoon chopped mint
1 tablespoon chopped parsley
2 bay leaves
3 tablespoons brandy
2 tablespoons olive oil
1/2 teaspoon chilli powder or paprika
1 tablespoon lemon juice
3 cloves of garlic
1 tablespoon chopped ginger
1 tablespoon chopped mint
1 tablespoon chopped parsley
2 bay leaves
3 tablespoons brandy
2 tablespoons olive oil
1/2 teaspoon chilli powder or paprika
1 tablespoon lemon juice
3 tablespoons water
Salt
METHOD
- Trim and wash the livers then cook in a pan for about 10 minutes with all the ingredients except the parsley, mint, brandy and lemon juice.
- When cooked, make a fine pâté using a liquidiser, blender or food processor.
- Check the seasoning and serve with melba toast or biscuits.
Wow what a yummy dish Thanks for publishing.
Hi Jonathan,
How are you doing? Long time no news. Hope everything ok with you.
Hope you try my new post’s enjoy and let me know.
Hope to see you soon.
Take care
Ajith
Very good one. Hope you will make for us once you visit in Colombo.