Ladies Fingers Curry (Bandakka Vanjanaya)

INGREDIENTS

250g ladies fingers
1 red onion, sliced
3 sprigs of curry leaves
2 green chillies, sliced
A few dill seeds
2 tbs olive oil
1/2 cup coconut milk
1 tsp curry powder
1/2 tsp turmeric powder
1 piece of cinnamon stick
Salt

METHOD

• Wash and cut the stems and cut each into two
• Heat the oil – add onion, chilli, curry leaves, cinnamon, dill seeds and mix well
• Add the curry powder and turmeric then the ladies fingers, mix together
• Add coconut milk, check the seasoning and simmer for 10 minutes
• Remove from heat

Serve with rice