Lamb Curry

INGREDIENTS
500g lamb or mutton (cut into cubes)
1 onion (chopped)
4 garlic cloves (chopped)
2 tbsp chopped ginger
3 green chillies (chopped)
4 sprigs of curry leaves
1 piece of lemongrass (optional)
2 tbsp roasted curry powder
1 tsp crushed black pepper
1 piece of cinnamon stick
3 cardamom (crushed)
1tsp mustard powder or paste
1/2 tsp turmeric powder
1 cup water
1 cup coconut milk
2 tbsp olive oil
1 tbsp soya sauce
2 tbsp lemon juice
Salt to taste

METHOD

Wash the meat then mix with all the spics and soya sauce. Heat the oil in a pan add garlic, ginger, onion, curry leaves, lemongrass, cardamom, and cinnamon and cook for a while. Add meat mixture and stir well, then add water. Cover and cook for about 15 minutes until the meat is tender and the gravy is absorbed. Add the coconut milk and bring back to a boil, stir well and check the seasoning. When the gravy thickens remove from the heat then add the lemon juice.