Passion Fruit Cake
Passion Fruit Cake
INGREDIENTS
60 ml yoghurt
60 ml vegetable oil
60 ml passion fruit pulp
150 g sugar
150 g self raising flour
2 large eggs
pinch of salt
METHOD
- Preheat the oven to 180’c.
- Lightly grease the cake tin.
- Place all the cake ingredients in a mixing bowl and beat together for a few minutes until everything is well combined.
- Put the mixture into the cake tin and bake for 25 minutes.
- Allow the cake to cool.
Passion Fruit Curd
250 g sugar
100 g butter
60 ml passion fruit pulp (6 very ripe passion fruits)
3 large eggs
icing sugar for dusting
To make the curd, place all the ingredients in the top of a double boiler and heat, stirring until they have melted and combined. Then allow the mixture to cook until it thickens – be sure keep on eye on water levels in the double boiler and don’t let it it boil dry.
ASSEMBLY
Slice the cake in half across, and sandwich the two layers together with the passion fruit curd. Dust the finished cake lightly with icing sugar.