Simple and Tasty Fish Bake

INGREDIENTS
150g cod, skinned and boneless
150g tuna, skinned and boneless
150g mackerel, boneless
1 lemon, juiced
2 green chillies, chopped
2 tbsp olive oil
Salt and pepper
200g leeks, thin sliced (white part only)
150g carrot, grated
50g mixed fresh herbs (such as parsley, chervil, chives)
Topping: 300g potatoes, boiled and roughly mashed with 2 tbsp butter

METHOD

• Cut the fish in to small pieces
• In a hot pan add the oil, sauté the leeks then add fish, chilli and cook for 10 minutes
• Remove from heat, add carrot, herbs and lemon juice, and salt and pepper
• Put the mixture into an ovenproof dish then cover with the mashed potato topping
• Bake in a 180* oven for about 15 minutes, serve with a salad or bread