Sri Lankan Stir Fried Cabbage (Gova Theldala)
INGREDIENTS
350g white cabbage (sliced)
4 red onions (sliced)
2 cloves garlic (chopped)
3 sprigs curry leaves
3 green chillies (sliced)
1 tbsp dry crushed chilli
1/4 tsp turmeric powder
1 tsp mustard seeds
1/2 tsp cumin seeds
3 tbsp olive oil
1/2 of a small lime, juiced
Salt
METHOD
- Heat the oil in a pan and add garlic, onion, curry leaves, mustard seeds, cumin, green and dry chilli, and turmeric.
- Stir fry well then add the cabbage, stir occasionally.
- Simmer for about 7 minutes on a low flame.
- Remove from the heat, add the lime juice, and check for seasoning.
you mention red onion, is that perpal onion or big onion?
Hi Jerald, sorry for late reply. Red onion I mentioned small shallots but you can use other onion as well.
Will give this a try no maldivefish chips added I notice?
Chris,
I haven’t use Maldivefish. try without it.