Sweet Roasted Rice Balls (Aggala)

My Mum never forgot to make me this lovely sweet aggala for afternoon tea. Because I am the youngest I got an extra rice ball!

INGREDIENTS

1 cup roasted sun-dried boiled rice (ground) or use boiled rice, dried in a very low oven for 30 minutes.
1 cup scraped coconut
3 tbs brown sugar
1/2 tsp cinnamon powder
Pinch of salt
Water

METHOD

Mix all the ingredients together in a bowl, add a little water and mix by hand to make balls. Enjoy with afternoon tea.