Cauliflower and Potato Curry

INGREDIENTS

250g potato (peeled and diced in your own way)
250g cauliflower (separate the florets)
100g peas
1 onion (chopped)
3 green chillies (diced)
3 sprigs curry leaves
1 tsp mustard powder or cream
1 tsp curry powder
1/4 chilli powder
1/2 tsp turmeric powder
1 inch cinnamon stick
1 1/2 cup water
1 cup coconut milk
Salt

METHOD

• In a pan, mix the dry ingredients with the potato and water, bring to the boil
• When the potato is nearly cooked add the cauliflower
• Cover and cook for about 7 minutes then add the coconut milk
• Check the seasoning, let it simmer then remove from the heat
• Serve with rice

Enjoy!