White Fish Curry

INGREDIENTS

300g white fish, cut as you like (skinless and boneless)
1 onion (chopped)
3 garlic cloves (chopped)
3 green chilli (sliced)
3 sprigs of curry leaves
1 cinnamon stick
1 tsp curry powder
1/2 red chilli powder
1/2 turmeric powder
1/2 mustard seeds
1/2 tsp black pepper powder
1 1/2 cups coconut milk
2 tbs oil
2 tbs lime juice
Salt

METHOD

• Heat the oil add garlic, onion and all the dry ingredients and temper well
• Then add the fish, mix well then pour the coconut milk and check the seasoning
• Cook for about 10 – 15 minutes – when the mixture comes to the boil keep stirring, then remove from the heat and add lime juice (stirring the curry to avoid curdling)

Serve with rice and vegetables