BANDAKKA SALADAYA

Lady’s Finger (Okra) Salad

INGREDIENTS

250g lady’s fingers (okra)

100g red onion, sliced

50g cherry tomatoes, halved

1 green chilli, chopped

1 tablespoon Maldive fish powder

½ lemon

1 teaspoon black pepper powder

Salt

METHOD

• Wash and cut off the stems from the lady’s fingers
• Steam for about 7 minutes, making sure they remain nice and green. Allow to cool
• Add onion, chilli, cherry tomatoes, lemon, pepper, Maldive fish and salt
• Mix all together and add ladies fingers gently
• Check the seasoning and serve